Blue Corn Mush fried

Blue Corn Mush fried
Cuisine: Navajo contemporary

use traditional Blue Corn Mush Recipe. Make it firm, otherwise you cannot fry it.
  • 4 cups of water
  • 1 tablespoon juniper ashes
  • 1 cup blue cornmeal

  1. Heat up oil in a pan and fry chile. Slice the firm mush into pieces. Fry the slices in oil until crisped on both sides. Its good with eggs for breakfast.


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