Blue Corn Mush fried
Cuisine: Navajo contemporary
use traditional [url href=”http://navajorecipes.com/corn/blue-corn-mush-easy/” title=”Blue Corn Mush”]Blue Corn Mush[/url] Recipe. Make it firm, otherwise you cannot fry it.
Ingredients
- 4 cups of water
- 1 tablespoon juniper ashes
- 1 cup blue cornmeal
Instructions
- Heat up oil in a pan and fry chile. Slice the firm mush into pieces. Fry the slices in oil until crisped on both sides. Its good with eggs for breakfast.