Portulaca oleracea Navajo translation: “breeze through rock”
let’s see what happens here
One thought on “Purslane”
Lisa
My grandmother, who was one quarter Navajo, used to make purselane with a dash of salt and pepper, sauteed with garlic and onion in bacon fat or lard. Sometimes she’d add a bit of pork. It was amazing!
My grandmother, who was one quarter Navajo, used to make purselane with a dash of salt and pepper, sauteed with garlic and onion in bacon fat or lard. Sometimes she’d add a bit of pork. It was amazing!